Meat Drying System for Perfect Biltong and Droëwors

BEST BILTONG BOX FOR EASY HOMEMADE BEEF JERKY, BILTONG, AND DROEWORS

WHAT IS BILTONG & DROËWORS? Biltong is an air-dried meat tradition from South Africa. Droëwors is its cousin, and means "dried sausage." Biltong is not jerky, because there is no cooking involved, and doesn't contain nitrates or preservatives.

THE EASIEST WAY TO MAKE DELICIOUS BILTONG & DROËWORS AT HOME

Now you can easily and quickly make your own delicious biltong and droëwors in the comfort of your own home with a food-safe gourmet dehydrating chamber. The Biltong Boss™ gourmet drying chambers were specifically engineered for efficient, fast, and effortless biltong-making. And it tastes amazing. There has never been an easier way to make biltong. With the proprietary design of Biltong Boss™ handmade dehydrating chambers, you can save time and make delicious and healthy biltong without having to spend hours of your precious time.  If you've ever used a traditional jerky dehydrator before, then you will quickly appreciate the benefits of using a Biltong Boss™ biltong box instead.

THE ULTIMATE SUPER FOOD

Biltong is a delicious South African air-dried meat tradition spanning hundreds of years. Most people think it tastes a lot better than jerky! Unlike regular jerky, biltong is preservative-free, sugar-free, MSG-free, gluten-free, and nitrate-free, and doesn't contain all the chemical additives found in off-the-shelf beef jerky. Biltong is keto-diet-friendly, carnivore-diet-friendly, and paleo-diet-friendly and does not contain gluten or MSG either. It is therefore considered a "superfood" because it is healthy and packed with energy and protein-rich.  Biltong is considered the perfect snack for athletes. It is also a great way to preserve meat for long periods because it has such a long shelf life.

"Hands down the best system for homemade biltong making!"

WE'VE TAKEN THE WORK OUT OF MAKING BILTONG & DROËWORS

It takes only minutes to cut, marinate, season, and hang the meat. It is so easy anyone can do it. You don't have to start a fire, or a smoker, or even turn the oven on. With the Biltong Boss gourmet drying chambers, you can even make biltong in a camper or a small apartment. The air-drying process is backed by science. Show off your biltong-making skills with a beautiful Biltong Boss chamber handmade in the USA. Experiment with your own seasonings and spices and surprise your friends and family by letting them taste your amazing homemade biltong and droëwors.

BECOME AN INSTANT PRO!

Customize the recipes and spices to your taste. Then show off your skills and amaze your friends and family by letting them taste your dried meat creations.

CLEANUP IS A BREEZE

The best part is you don't have to clean or scrub your chamber or any trays afterward because the meat doesn't touch the drying chamber, which minimizes contamination and makes the process more hygienic overall. Choose Biltong Boss™ drying chambers for the quickest and easiest way to make healthy air-dried meat at home.

· Proprietary design

MAKE YOUR OWN GOURMET BILTONG, DROËWORS, AND OTHER ARTISANAL DELICACIES

Top loading makes it quick and easy to hang the meat on skewers and also offers easy access to every precious piece. Then, plug it in and let it run for a few days, depending on taste. Some people like the meat very dry and others like it slightly moist. Each unit consumes ultra-low 2W of power - less than an LED lightbulb. The chamber is black, with a clear lid and front for visual inspection while drying.

"The perfect Christmas gift"

MICROBIAL SAFETY

Many types of bacteria can grow on animal products and survive on surfaces. When selecting a meat drying chamber stay away from porous wood where bacteria can flourish as well as plastics, glues, binders, epoxies, and other materials that can release and deposit toxic particles on meat. The Biltong Boss™ chambers are made out of food-safe materials. The biltong drying method has been shown in the literature to achieve a 5-log reduction in microbial pathogens, such as Salmonella, E.coli, and Listeria. Nevertheless, when handling or storing meat products it is important to always follow safe food handling guidance set forth by government and state regulators.

GOURMET RECIPE AND METHOD INCLUDED

Owners of our meat-drying chambers gain automatic access to:

• • • our proprietary drying technique
    • a recipe book
    • instructions
    • an exclusive member's area
    • videos and live Q&A's
    • coupons and discounts

SAVE MONEY

Compared to other manufacturers Biltong Boss™ drying chambers are the cheapest in dollars per weight capacity ($/lb). In other words, it can process the most meat per dollar. One chamber can pay itself off after 1-2 loads of meat.

BEST IN THE WORLD

The Biltong Boss™ drying chambers are the best dryers for homemade biltong in the world. They were designed using science and solid engineering processes.  Besides food-safe materials, the chamber dimensions allow better utilization of the spatial volume when hanging meat. The design allows quick hanging and retrieval with minimal mess and requires no scrubbing of racks or metal hooks.

"THE PROCESS REQUIRES LESS CLEANUP THAN FRYING AN EGG"

ELITE MODEL

ABOUT BILTONG BOSS

The Biltong Boss™ gourmet drying chambers are the only dehydrating chambers on the market for easy and effortless homemade biltong and droëwors, and other air-dried foods. We build each high-quality chamber individually in a small workshop in Virginia. Each ergonomic drying chamber is made of durable food-safe materials. We engineered the proprietary design for effortless hanging, fast drying, virtually no need for cleaning, and ultra-low power consumption. Preparing and hanging wet meat and cleaning take only minutes, instead of hours using conventional methods.

Cleaning is a breeze since the meat doesn't touch the chamber, making the process more hygienic overall. Our dehydrators do not use trays that must be scrubbed clean or to which meat strips can cling.

Designs by most other manufacturers include some form of heating element such as incandescent bulbs. Heating contributes to pathogen survivability and does not improve drying times at all. They also waste a lot of electricity. Biltong Boss™ s strongly recommends staying away from biltong dryer manufacturers claiming that such heating elements are needed.

COST OF ENERGY COMPARISON

Let's assume the cost of electricity is 12c / kWhr where you live. You're drying some meat in a system that will run 24hr per day for 5 days.

• An 800W Meat Dehydrator will cost $11.52 in electricity
• A Biltong Boss™ drying chamber will only cost 2.88c in electricity.

NOT READY TO BUY YET?

If you don't own a Biltong Boss™  drying chamber yet, then you can register and we'll let you know of any coupons, sales events, or new products. Your email address won't be shared and we won't spam you.