Best Biltong Box
BEST BILTONG BOX
THE BEST BILTONG BOX FOR THE EASIEST WAY TO MAKE DELICIOUS BILTONG, BEEF JERKY, AND DROËWORS AT HOME
Now you can easily and quickly make your own delicious jerky, biltong, and droëwors in the comfort of your own home with a food-safe dehydrating chamber. The Biltong Boss drying chambers were specifically engineered for efficient, fast, and effortless jerky-making. And it tastes amazing. There has never been easier way to make beef jerky or biltong. With the proprietary design of Biltong Boss handmade dehydrating chambers, you can make delicious and healthy jerky without having to spend hours of your precious time.
WE'VE TAKEN THE WORK OUT OF MAKING BILTONG & JERKY
It takes only minutes to cut, marinate, season, and hang the meat. It is so easy anyone can do it. You don't have to start a fire, or a smoker, or even turn the oven on. With the Biltong Boss drying chambers, you can even make jerky in a camper or in a small apartment. The air-drying process is backed by science. Show off your jerky-making skills with a beautiful Biltong Boss chamber handmade in the USA. Experiment with your own seasonings and spices and surprise your friends and family by letting them taste your amazing homemade jerky.
CLEANUP IS A BREEZE
The best part is you don't have to clean or scrub your chamber or any trays afterward because the meat doesn't touch the drying chamber, which minimizes contamination and makes the process more hygienic overall. Choose Biltong Boss drying chambers for the quickest and easiest way to make healthy air-dried meat at home.
MAKE YOUR OWN JERKY, BILTONG, DROËWORS AND OTHER ARTISANAL DELICACIES
Top loading makes it quick and easy to hang the meat on skewers, and also offers easy access to every precious piece. Then, plug it in and let it run for 1, 2, 3, or 4 days, depending on taste. Some people like the meat very dry and others like it slightly moist. Each dryer consumes ultra-low 2W of power - less than an LED lightbulb. The chamber is black, with a clear lid and front for visual inspection while drying.
Easy Homemade Beef Jerky
EASY HOMEMADE BEEF JERKY
"Effortless jerky-making using the best biltong box by Biltong Boss"
BILTONG BOX SPECIFICATIONS
- Volume: 2 cubic feet (15 gallons)
- Wet Meat Capacity: 15 lbs (7.5kg)
- Typical Drying Times: 2-3 days for 40%-60% weight loss
- Universal Voltage: 110V-240V
- Power Consumption: 2W
- Noise Level: -32dB (very quiet)
- Material: Food-safe acrylic (3.1mm thickness)
- Hanging Method: stainless steel skewers
- Dimensions: 2' x 1' x 1' (60cm x 30cm x 30cm)
- Proprietary Design
- Handmade in the USA
CUSTOMER PHOTOS - BILTONG BOXES IN USE
Here are some pictures sent in by clients.
ABOUT BILTONG BOSS BILTONG BOXES
The Biltong Boss biltong boxes are the only dehydrating chambers on the market for easy homemade jerky, biltong, droëwors, and other air-dried foods. We build each high-quality chamber individually in a small workshop in Virginia. Each ergonomic drying chamber is made of quality food-safe materials. We engineered the proprietary design for effortless hanging, fast drying, virtually no need for cleaning, and ultra-low low power consumption. Preparing and hanging wet meat and cleaning take only minutes, instead of hours using conventional methods.
Cleaning is a breeze since the meat doesn't touch the chamber, making the process more hygienic overall. Our dehydrators do not use trays that must be scrubbed clean or to which meat strips can cling.
Use coupon SAVE10 at checkout to save an extra $10.
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