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BEST BILTONG BOX
THE BEST BILTONG BOX FOR THE EASIEST WAY TO MAKE DELICIOUS BILTONG, BEEF JERKY, AND DROËWORS AT HOME
Now you can easily and quickly make your own delicious jerky, biltong, and droëwors in the comfort of your own home with a food-safe dehydrating chamber. The Biltong Boss drying chambers were specifically engineered for efficient, fast, and effortless jerky-making. And it tastes amazing. There has never been easier way to make beef jerky or biltong. With the proprietary design of Biltong Boss handmade dehydrating chambers, you can make delicious and healthy jerky without having to spend hours of your precious time.
WE'VE TAKEN THE WORK OUT OF MAKING BILTONG & JERKY
It takes only minutes to cut, marinate, season, and hang the meat. It is so easy anyone can do it. You don't have to start a fire, or a smoker, or even turn the oven on. With the Biltong Boss drying chambers, you can even make jerky in a camper or in a small apartment. The air-drying process is backed by science. Show off your jerky-making skills with a beautiful Biltong Boss chamber handmade in the USA. Experiment with your own seasonings and spices and surprise your friends and family by letting them taste your amazing homemade jerky.
CLEANUP IS A BREEZE
The best part is you don't have to clean or scrub your chamber or any trays afterward because the meat doesn't touch the drying chamber, which minimizes contamination and makes the process more hygienic overall. Choose Biltong Boss drying chambers for the quickest and easiest way to make healthy air-dried meat at home.
MAKE YOUR OWN JERKY, BILTONG, DROËWORS AND OTHER ARTISANAL DELICACIES
Top loading makes it quick and easy to hang the meat on skewers, and also offers easy access to every precious piece. Then, plug it in and let it run for 1, 2, 3, or 4 days, depending on taste. Some people like the meat very dry and others like it slightly moist. Each dryer consumes ultra-low 2W of power - less than an LED lightbulb. The chamber is black, with a clear lid and front for visual inspection while drying.
Proprietary design
Easy Homemade Beef Jerky
EASY HOMEMADE BEEF JERKY
"Effortless jerky-making using the best biltong box by Biltong Boss"
BILTONG BOX SPECIFICATIONS
- Volume: 2 cubic feet (15 gallons)
- Wet Meat Capacity: 15 lbs (7.5kg)
- Typical Drying Times: 2-3 days for 40%-60% weight loss
- Universal Voltage: 110V-240V
- Power Consumption: 2W
- Noise Level: -32dB (very quiet)
- Material: Food-safe acrylic (3.1mm thickness)
- Hanging Method: stainless steel skewers
- Dimensions: 2' x 1' x 1' (60cm x 30cm x 30cm)
- Proprietary Design
- Handmade in the USA
CUSTOMER PHOTOS - BILTONG BOXES IN USE
Here are some pictures sent in by clients.
