Easy Gourmet Beef Jerky System Details

easy beef jerky system

THE EASY HOMEMADE GOURMET JERKY SYSTEM

SPEND JUST MINUTES OF YOUR TIME

Spend just minutes making your own delicious gourmet jerky, biltong, and droëwors in the comfort of your own home with an advanced meat-drying chamber. The Biltong Boss gourmet drying chambers were specifically engineered for efficient, fast, and effortless jerky-making. And it tastes amazing! There has never been an easier way to make beef jerky or biltong. With the proprietary design of Biltong Boss' handmade gourmet dehydrating chambers, you can make delicious and healthy jerky without having to spend hours of your precious time.

WE'VE TAKEN THE WORK OUT OF MAKING JERKY

It takes only minutes to cut, marinate, season, hang the meat, and to clean up. It is so easy anyone can do it. You don't have to start a fire, or a smoker, or even turn the oven on. With the Biltong Boss gourmet drying chambers, you can even make jerky in a camper or in a small apartment.

CLEANUP IS A BREEZE

The best part is you don't have to clean or scrub your chamber or any trays afterward because the meat doesn't touch the gourmet chamber, which minimizes contamination and makes the process more hygienic overall.

The typical jerky-making process involves a lot of equipment that require cleaning and scrubbing. It's never easy to clean fat off of meat grinders, meat slicers, ground meat mixers, jerky guns, meat stuffers, and dehydrator trays.  Biltong Boss eliminates it all.

LET THE GOURMET CHAMBER DO THE WORK

Top loading makes it quick and easy to hang the meat on skewers, and also offers easy access to every precious piece. Then, plug it in and let it run for 1, 2, 3, or 4 days, depending on taste. Some people like the meat very dry and others like it slightly moist. Each dryer consumes ultra-low 2W of power - less than an LED lightbulb. The chamber is black, with a clear lid and front for visual inspection while drying.

MICROBIAL SAFETY

The air-drying process is backed by science. Our drying method has been shown to achieve 5-log reduction in microbial pathogens, such as Salmonella, E.coli, Listeria, and others as recommended by the USDA for processing raw meat. The entire chamber is also made out of food-safe materials.

BE AN INSTANT PRO!

Customize the spices to your taste. Then show off your skills and amaze your friends and family by letting them taste your gourmet cured meat creations. Choose Biltong Boss drying chambers for the quickest and easiest way to make healthy air-dried meat at home.

GOURMET JERKY PRICES

As meat prices have risen with inflation, gourmet jerky prices have also gone insane and they keep going up. The price of quality jerky is currently ranging between $70/lb and $140/lb online and in stores.

PERFECT FOR LOSING WEIGHT OR FOR ATHLETES

Our recipe is healthier than typical jerky, because it contains no sugar, nitrates, or preservatives, gluten, or MSG. It is keto- and paleo-friendly and is considered a "superfood", because it is delicious, healthy, and densely packed with protein.  This is considered the perfect snack for losing weight or for athletes, because of it's high-density protein content and the absence of chemicals and preservatives.

LONG STORAGE TIME

Drying meat is also a great way to preserve meat for long periods.  And in case we forgot to mention it - it tastes delicious!

CREATE OTHER GOURMET CURED MEATS

Make gourmet beef jerky, venison jerky, chicken jerky, dried sticks, biltong, droëwors,...

"It's much more than a meat-dyer - this is an entire improved system for more efficient jerky and biltong making."

ELITE MODEL

"Effortless gourmet jerky-making using the best biltong box by Biltong Boss"

ABOUT BILTONG BOSS

The Biltong Boss gourmet drying chambers are the only dehydrating chambers on the market for easy homemade jerky, biltong, droëwors, and other air-dried foods. We build each high-quality chamber individually in a small workshop in Virginia. Each ergonomic drying chamber is made of quality food-safe materials. We engineered the proprietary design for effortless hanging, fast drying, virtually no need for cleaning, and ultra-low low power consumption. Preparing and hanging wet meat and cleaning take only minutes, instead of hours using conventional methods.

Cleaning is a breeze since the meat doesn't touch the chamber, making the process more hygienic overall. Our dehydrators do not use trays that must be scrubbed clean or to which meat strips can cling.

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CUSTOMER PHOTOS

Here are some pictures sent in by clients.

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