Vrystaat Biltong Recipe

      • 2 lbs beef
      • 18g coarse salt or sea salt
      • 2g black pepper (coarse ground)
      • 4g coriander (broken seeds; lightly roasted)
      • 50 ml Worcestershire sauce
      • 100 ml white vinegar
  1. Cut the meat into strips
  2. Sprinkle a mix of vinegar and Worcestershire sauce in a large shallow baking dish covering most of it
  3. Sprinkle the mix of spices on the bottom of the dish
  4. Lay down a layer of meat strips in the dish
  5. Sprinkle a mix of vinegar and Worcestershire sauce over the top layer of the meat
  6. Sprinkle the mix of spices over the top layer
  7. Repeat steps 4 - 6 until all the meat has been seasoned
  8. Place in a container and let marinate in the refrigerator for 4-12 hours, turning it over halfway through
  9. Sanitize the skewers
  10. Hang the loaded skewers in the dehydrating chamber
  11. Ensure that meat strips do not touch one another or fold over touching itself during drying
  12. Let the chamber run for 2-4 days or until the meat has reached the desired dryness

 

 

 

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Vrystaat Biltong Recipe

2 lbs beef 18g coarse salt or sea salt 2g black pepper (coarse ground) 4g coriander (broken seeds; lightly roasted) 50 ml Worcestershire sauce 100 ml white vinegar Cut the meat into strips Sprinkle a mix of vinegar and Worcestershire…

 

Meat Drying System for Perfect Biltong and Droëwors