Show off your jerky-making skills with this beautiful drying chamber. Use our secret spice recipes or experiment with your own seasonings.
Make delicious jerky, biltong, and droëwors at home with this food-safe dehydrating chamber. It only takes minutes to hang the meat. Top loading makes hanging quick and easy. Then, plug it in and let it run for 2-4 days, depending on taste. Some people like the meat very dry and others like it slightly moist. The unit features an electronic temperature/humidity display with a clear top and front to allow visual inspection without even opening the lid. When ready, remove the dried product and enjoy. Free shipping within the contiguous United States.
Cleaning: Cleanup is quick and easy because meat doesn’t touch the chamber. It involves throwing away a recommended layer of paper towels used to catch some drippings and then washing the stainless steel skewers for the next batch.
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